“Kim Haasaurd”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the peach, blueberries, rum, blueberry syrup, lime juice, and peach liqueur in a blender with 1 cup of ice.
  2. Blend until smooth.
  3. Pour into two chilled cocktail glasses.
  4. Garnish each with 4 skewered blueberries and 1 tiny peach wedge.

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