Blueberry Peach Galettes

"This recipe makes two galettes, but I usually halve it. Great use for fresh beries and peaches, but frozen can also be used. From Cooking Light. Super simple because it calls for refrigerated, purchased pie crusts. Of course, you could also make your own. I substitute Splenda and sugar free apricot preserves."
 
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Ready In:
50mins
Ingredients:
6
Yields:
2 galettes
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ingredients

  • 1 (15 ounce) package refrigerated pie dough
  • 6 cups peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 14 cup sugar
  • 2 tablespoons apricot preserves, melted and divided
  • 1 tablespoon granulated sugar
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directions

  • Preheat oven to 425.
  • Line a baking sheet with foil or parchment paper.
  • Roll 1 dough portion into a 12 inch circle and place on foil.
  • Cmombine peaches, blueberries and 1/4 sugar.
  • Arrange half of peach mixture in center of dough, leaving a 3-inch border.
  • Fold edges of dough toward center, pressing gently to seal. (Dough will only partially cover peach mixture).
  • Bursh half of melted preserves over peach mixture and deges of dough.
  • Repeat with second dough portion.
  • Bake at 425 for 10 minutes.
  • Reduce oven temp to 350 and bake an additional 20 minutes or until lightly browned.
  • Sprinkle with 1 tablespoon of sugar.
  • Serve warm or at woom temperature.
  • each galette makes 8 servings.

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RECIPE SUBMITTED BY

<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>
 
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