Blueberry Peach Galettes
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 galettes
ingredients
- 1 (15 ounce) package refrigerated pie dough
- 6 cups peaches, peeled and sliced
- 1 cup fresh blueberries
- 1⁄4 cup sugar
- 2 tablespoons apricot preserves, melted and divided
- 1 tablespoon granulated sugar
directions
- Preheat oven to 425.
- Line a baking sheet with foil or parchment paper.
- Roll 1 dough portion into a 12 inch circle and place on foil.
- Cmombine peaches, blueberries and 1/4 sugar.
- Arrange half of peach mixture in center of dough, leaving a 3-inch border.
- Fold edges of dough toward center, pressing gently to seal. (Dough will only partially cover peach mixture).
- Bursh half of melted preserves over peach mixture and deges of dough.
- Repeat with second dough portion.
- Bake at 425 for 10 minutes.
- Reduce oven temp to 350 and bake an additional 20 minutes or until lightly browned.
- Sprinkle with 1 tablespoon of sugar.
- Serve warm or at woom temperature.
- each galette makes 8 servings.
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RECIPE SUBMITTED BY
Simply Chris
Surprise, 41
<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>