Blueberry Peach Streusel Cake

“This is so good I make it in 2 pans so I don't eat it all. One to keep and one to bring to share.”
READY IN:
55mins
YIELD:
2 8x8 pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. grease and flour 2 8x8x15/8 foil pans.
  3. In a food processor pulse ingredients for topping (use 1/4 c cake mix) pulse quickly till crumbly.
  4. Remove and set aside.
  5. In food processor add Batter ingredients and rest of cake mix pulsing till well combined.
  6. Set aside.
  7. Mix blueberries, peaches,and flour.
  8. Set aside.
  9. Pour batter into prepared pans topping with fruit mixture pressing in gentle.
  10. Then top with Strusel.
  11. Splitting everything equaly between each pan.
  12. Bake for 40-45 minutes.
  13. Cool and keep one for yourself and bring the other to a picnic.

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