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“A 'pantry' recipe using blueberry muffin mix and canned pears. Very moist.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) canned pears with juice
  • 1 (22 1/4 ounce) package blueberry muffin mix

Directions

  1. Drain pears well; cut into 1/4 inch pieces and set aside.
  2. Prepare the muffin mix according to package directions, adding the pears with the blueberries.
  3. Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full.
  4. Bake 400' 20-25 minutes or until tested done.
  5. Cool on wire rack.

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