Blueberry Pear Muffins
"A 'pantry' recipe using blueberry muffin mix and canned pears. Very moist."
photo by lets.eat
- Ready In:
- 40mins
- Ingredients:
- 2
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 (15 ounce) canned pears with juice
- 1 (22 1/4 ounce) package blueberry muffin mix
directions
- Drain pears well; cut into 1/4 inch pieces and set aside.
- Prepare the muffin mix according to package directions, adding the pears with the blueberries.
- Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full.
- Bake 400' 20-25 minutes or until tested done.
- Cool on wire rack.
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