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Blueberry Pecan Corn Muffins

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“I found this in the magazine "First for women" and it sounded easy and good!”
READY IN:
22mins
SERVES:
9
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees. Lightly coat 12 well muffin pan with nonstick cooking spray. In bowl, combine muffin mix, buttermilk, egg and 2 tbsp butter until blended. Gently fold in the blueberries and pecans.
  2. Spoon batter into prepared pan. Brush tops with 1 tbsp butter. Bake 12 minutes or till golden brown. Let cool 5 minutes, remove from pan.

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