Blueberry Pecan Glazed Chicken

Name: Blueberry Pecan Glazed Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts, skinless, bone-in; 1 tablespoon butter; 1/4 teaspoon garlic, minced; 1 tablespoon onion, diced; 1/4 teaspoon apple cider vinegar; 1 tablespoon pecans, chopped; 1 tablespoon maple syrup; 1 1/2 cups blueberries; 1 pinch salt and pepper

Submitted by Chef mariajane

"This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

4 chicken breasts, skinless, bone-in
1 tablespoon butter
¹⁄₄ teaspoon garlic, minced
1 tablespoon onion, diced
¹⁄₄ teaspoon apple cider vinegar
1 tablespoon pecans, chopped
1 tablespoon maple syrup
1 ¹⁄₂ cups blueberries
1 pinch salt and pepper

directions

Preheat barbecue to medium heat.
Grill chicken breasts, bone side down, for about 14 minutes.
Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165°F (about 10-14 minutes).
Sauté onions and garlic in butter for 2 minutes.
Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
Spoon sauce over chicken breasts and serve immediately.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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