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“This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat barbecue to medium heat.
  2. Grill chicken breasts, bone side down, for about 14 minutes.
  3. Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165°F (about 10-14 minutes).
  4. Sauté onions and garlic in butter for 2 minutes.
  5. Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
  6. Spoon sauce over chicken breasts and serve immediately.

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