STREAMING NOW: The Layover

Blueberry-Pecan Pancakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a real treat at our house. I don't make them often, but when I do it is usually for the kids' sleepovers. Source: Prevention's Eat Up, Slim Down cookbook.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large nonstick skillet with nonstick spray and set over medium heat.
  2. In a small bowl, combine all-purpose flour, whole wheat flour, oat bran pecans, baking soda, and salt.
  3. In a large bowl, combine molasses and water. Stir in yogurt, eggs, and oil.
  4. Pour molasses mixture into flour mixture. Mix just until moistened. Gently stir in blueberries.
  5. Pour batter by 1/3 cupfuls into the skillet, making a few at a time.
  6. Cook 2-3 minutes, or until bubbly and the edges look dry.
  7. Turn and cook 1 minute, or until underside is golden.
  8. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: