Blueberry Pecan Shortbread Squares

"These are so yummy! One of my husband's favorites."
 
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Ready In:
1hr 18mins
Ingredients:
9
Yields:
2 dozen
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ingredients

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directions

  • Place pecans in a single layer in a shallow pan.
  • Bake at 350°F for 8 minutes or until toasted.
  • Stir together pecans, flour, and salt in a bowl.
  • Beat 1 cup butter and 1 1/2 cups powdered sugar at medium speed with a heavy duty electric stand mixer 2 minutes or until pale and fluffy. Beat in vanilla extract. Gradually add flour mixture, beating at low speed 30 seconds after each addition until a dough comes together and holds shape.
  • Press 2 cups dough in a thick layer onto bottom of a lightly greased 13x9-inch pan. Top evenly with fresh blueberries. Combine granulated sugars and lime rind and sprinkle evenly over berries. Crumble remaining dough evenly over berries.
  • Bake at 350°F for 45-50 minutes or until golden. Cool shortbread in pan on a wire rack 2 hours. Cut into squares before serving.

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