Blueberry Pie
"A friend of mine sent this to me. She swears by it! Haven't tried it yet, but wanted to share it here. She said it isn't super firm, but more like a cobbler."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 1⁄2 lbs fresh blueberries or 1 1/2 lbs frozen blueberries
- 1⁄2 cup light brown sugar
- 1⁄2 fresh lemon, juice of
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 baked ready-made pie crust
directions
- Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
- Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
- Mix the cornstarch with the water, and pour mixture into the blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
- Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.
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RECIPE SUBMITTED BY
I love preparing tasty and quick meals for myself and my hubby. I work full time in public relations, so I'm always looking for fast recipes that I can get on the table in less than 30 minutes. I love fixing meals for others, too. My husband is picky and used to his Mama's country cooking (which isn't really my taste), so I am on here all the time finding dishes that suit both of our appetites. I think that eating good food is one of the greatest pleasures in life!
