“A friend of mine sent this to me. She swears by it! Haven't tried it yet, but wanted to share it here. She said it isn't super firm, but more like a cobbler.”
READY IN:
2hrs 15mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
  2. Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
  3. Mix the cornstarch with the water, and pour mixture into the blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
  4. Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.

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