Blueberry Pie a La Dr Weil

“Got this from the Andrew Weil website, and I havent tried it yet but it looks both simple and tasty, so I'm hoping to give it a try. Time estimates do not include time for crust preparation, nor cooling time.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
  2. Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
  3. Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
  4. Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.

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