Blueberry-Pineapple Buckle
"Another recipe that I've been saving and finally decided to put it on Zaar for safe-keeping."
- Ready In:
- 1hr 20mins
- Ingredients:
- 20
- Serves:
-
9
ingredients
- 1 (8 ounce) can crushed pineapple, in juice
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup sugar
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1⁄4 cup shortening
- 1⁄2 cup milk
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon lemon peel, grated
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1 egg
- 1 cup fresh blueberries
-
Cinnamon Crumb Topping
- 1⁄2 cup sugar
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup butter or 1/4 cup margarine, softened
-
Pineapple Sauce
- 3 tablespoons brown sugar, packed
- 1 teaspoon cornstarch
- pineapple juice, reserved from crushed pineapple
- 1⁄4 teaspoon lemon juice
directions
- Heat oven to 350°F.
- Drain pineapple, reserving juice for pineapple sauce.
- Mix flour, sugar, butter, shortening, milk, baking powder, lemon peel, vanilla, salt and egg in large bowl with spoon. Fold in blueberries and pineapple.
- Spread in ungreased square pan (8 x 8). Make cinnamon crumb topping and sprinkle over mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted comes out clean. Serve warm with pineapple sauce.
-
Cinnamon Crumb Topping:
- Mix sugar, flour and cinnamon in small bowl. Cut in butter, using pastry blender or 2 knives, until mixture looks like fine crumbs.
-
Pineapple Sauce:
- Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture.
- Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minutes. Remove from heat. Stir in lemon juice. Serve warm.
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Reviews
-
This is a delicious recipe. I have made it many times as well from a Betty Crocker cookbook. Great to see it on here. -
this is a Betty Crocker recipe that I have made many times in the past, it is very good, thanks for posting!
RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
