Blueberry Pizza

"From Tammen's Treeberry Farm in Wilmington, IL. Cook time includes chill time."
 
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Ready In:
2hrs 20mins
Ingredients:
13
Yields:
1 pizza
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ingredients

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directions

  • Combine flour and confectioner's sugar in a mixing bowl, add melted butter and blend well.
  • Pat dough out in a 14-inch pizza pan. Bake at 350 degrees F for 10 minutes, or until lightly browned.
  • In a medium bowl, beat cream cheese with sweetened condensed milk, lemon juice, and vanilla. Spread over the cooled pizza crust.
  • In a large saucepan, combine water, sugar and cornstarch. Whisk constantly, over medium heat, until thickened. Add blueberries and cool completely.
  • Spread cooled blueberry mixture over cream cheese layer. Chill thouroughly. Cut in wedges to serve, with dollops of whipped topping and fresh blueberries.

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Reviews

  1. This is a very good recipe, but I thought the cream cheese filling was too sweet. Maybe just add enough sugar to taste. I also thought the directions for the blueberry topping were a little vague. I just kept the blueberry mixture on the burner until it blended and took on a sticky texture, but the blueberries remained whole, not crushed.
     
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