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“Pancake breakfast! Try these delicious and nutritious fruit-studded flapjacks! From: www.howreyou.com”
READY IN:
30mins
SERVES:
4
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. BEAT egg, milk and oil in a large bowl with wire whisk until well blended. Add pancake mix; stir just until moistened. Stir in cereal. Let stand 5 for minutes.
  2. LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  3. SERVE topped with berries and powdered sugar.

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