“A contemporary sangria”
READY IN:
4hrs 20mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the blueberries with the simple syrup over low heat.
  2. Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
  3. Combine the remaining ingredients in a large ceramic or glass container.
  4. Add the blueberry mixture (liquid and berries); stir well.
  5. Cover and refrigerate for at least 4 hours; serve over ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: