Blueberry Porridge
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄3 cup oatmeal
- 2⁄3 cup water
- 1 pinch salt
- 1⁄3 cup blueberries
- 1 teaspoon brown sugar, topping
- 1⁄2 teaspoon cinnamon, topping
- 3 tablespoons 1% low-fat milk, topping
directions
- Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
- Serve topped with brown sugar, cinnamon and milk.
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Reviews
-
Excellent porridge, however the recipe does not give a cooking temperature or cooking time. I think the blueberries should be gently folded in. For English presentation, I believe it is customary to make a little well in the middle for the milk. I used Splenda Brown Sugar Blend (part Splenda, part brown sugar). We did not use all of the cinnamon-sugar topping. This had the right amount of blueberries for us. Made for The Wild Bunch of ZWT8 for its trip to Britain.
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This made a delicious breakfast this morning! I made as is except didn't measure the toppings. I added probably a bit more brown sugar since my blueberries were a little tart. This was a hearty, healthy breakfast and was perfect since I've been trying to incorporate more oatmeal in my diet. Made for I recommend tag.
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RECIPE SUBMITTED BY
Deantini
Canada