Blueberry Pound Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 Cake
ingredients
- 1 lb butter, softened
- 3 cups sugar
- 6 eggs
- 4 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 2 teaspoons lemon extract
- 1⁄2 cup fresh lemon juice
- 1 teaspoon freshly grated fresh lemon rind
- 2 cups fresh blueberries
directions
- Preheat oven to 350 degrees.
- Butter and flour the bottom and sides of a 10-inch tube or bundt pan.
- In a large bowl, cream together butter and sugar with an electric mixer at high speed until light and fluffy.
- Add eggs, one at a time, beating well after each use.
- Set aside.
- Sift together the dry ingredients in a separate bowl.
- Mix together the milk, extract and juice.
- Add dry and wet alternately to butter mixture, beginning and ending with dry.
- Mix by hand just enough to blend thoroughly without excess beating.
- Fold fresh blueberries in gently with the last addition of dry ingredients.
- Spread the batter into the prepared pan.
- Bake 50 to 60 minutes, or until a sharp knife inserted all the way down comes out clean.
- Allow to cool for 10 minutes in the pan, then turn out onto a plate.
- Cool completely before slicing.
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RECIPE SUBMITTED BY
Tina Klein
United States
I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here.
I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together.
Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods.
Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks
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