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Blueberry Pudding Cake

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“This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
  2. Combine flour, sugar and baking powder. Stir in milk and butter.
  3. Spoon over berries.
  4. Combine sugar and cornstarch, sprinkle over batter.
  5. Slowly pour boiling water over all.
  6. Bake at 350 degrees for 40-45 minutes or until cake tests done.

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