Blueberry Pudding Cake
photo by Leggy Peggy
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 473.18 ml blueberries
- 4.92 ml cinnamon
- 4.92 ml lemon juice
- 236.59 ml flour
- 177.44 ml sugar
- 4.92 ml baking powder
- 118.29 ml milk
- 44.37 ml butter or 44.37 ml margarine, melted
-
Topping
- 177.44 ml sugar
- 14.79 ml cornstarch
- 236.59 ml boiling water
directions
- Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
- Combine flour, sugar and baking powder. Stir in milk and butter.
- Spoon over berries.
- Combine sugar and cornstarch, sprinkle over batter.
- Slowly pour boiling water over all.
- Bake at 350 degrees for 40-45 minutes or until cake tests done.
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Reviews
-
This is a scary recipe! I assembled everything and poured over the boiling water -- and based on how it looked then, I thought, yikes, this will never work. But it did. I thought it called for way too much sugar for the topping -- so did the kids cooking with me. But it all came together wonderfully. It's not a dinner party dish -- because you can't get it out of the pan gracefully -- but it is so delicious. There was a major scuffle over who got the last piece. Dad won!
RECIPE SUBMITTED BY
LoveBakedIn
United States