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Blueberry Pudding Cake

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“This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put blueberries and lemon juice in an 8"X8" baking pan.
  2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  3. Beat in milk, egg, melted butter and vanilla.
  4. Drop all over berry mixture.
  5. (Berries do not have to be totally covered).
  6. Mix together 1 cup sugar and the cornstarch.
  7. Sprinkle over the batter.
  8. Pour boiling water over it all, holding a large spoon under the stream of water.
  9. Bake at 350F for 40-50 minutes or until done.

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