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“This is one of those recipes we all have...torn out of some magazine and stuffed into a box or drawer. I truly don't remember ever making this but it sounds good!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, 2/3 cup sugar, and tapioca in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil.
  2. Add blueberries and lemon juice.
  3. Beat egg yolks until thick and lemon colored; add remaining 1/3 cup sugar, and beat well again.
  4. Beat egg whites until foamy; add salt and cream of tartar, and beat until stiff but not dry.
  5. Fold into yolks; fold in flour.
  6. Put fruit mixture in 11/2 quart casserole; pour batter on top.
  7. Bake a 325 degrees about 40 minutes.

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