“This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, cream butter and sugar blend.
  2. Add the eggs, egg whites and lemon juice; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. Fold in the blueberries, pineapple, pecans and coconut.
  5. Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
  6. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks.

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