Blueberry Quick Bread
"This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious."
photo by Boomette
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
2 loaves
ingredients
- 2⁄3 cup butter, softened
- 1 1⁄4 cups sugar, blend for baking
- 2 eggs
- 4 egg whites
- 1 1⁄2 teaspoons lemon juice
- 3 cups all-purpose flour
- 3 3⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup nonfat milk
- 2 cups fresh blueberries or 2 cups frozen blueberries
- 1 cup canned unsweetened crushed canned pineapple, drained
- 1⁄2 cup pecans or 1/2 cup walnuts, chopped
- 1⁄2 cup flaked coconut
directions
- In large mixing bowl, cream butter and sugar blend.
- Add the eggs, egg whites and lemon juice; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Fold in the blueberries, pineapple, pecans and coconut.
- Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
- Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
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Reviews
-
I made 12 regular muffins and 6 jumbo muffins. I reduced the sugar to 3/4 cup. I used frozen blueberries and omitted the nuts. I like the taste of these muffins with blueberries, coconut and pineapple. Very yummy! Thanks Lainey :) Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
