Blueberry Raspberry Crunch

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READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together the blueberry and raspberry pie filling.
  2. Pour into a greased 13x9 inch baking dish.
  3. In another bowl, mix together the cake mix, walnuts, and butter until crumbly.
  4. Sprinkle mixture over pie filling.
  5. Bake at 375 degrees for 25-20 minutes or until filling is bubbly and topping is golden brown.
  6. Best served warm; we spoon a little ice cream on top.

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