STREAMING NOW: Carnivorous

Blueberry Rhubarb (Bluebarb) Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda & sugar free jello, which is very good however, it makes a smaller batch. If doubling this recipe, only use 7 cups of sugar. *I just put the cooking time on this one because time will vary if you are using fresh or frozen already diced rhubarb.”
8 cups

Ingredients Nutrition

  • 5 cups rhubarb, diced
  • 1 cup water
  • 5 cups sugar
  • 1 (21 ounce) can blueberry pie filling
  • 2 (3 ounce) red Jell-O (any flavor)


  1. Boil water and rhubarb until tender, about 10-15 minutes. Stir occasionally.
  2. Add sugar, stir and bring to a boil again.
  3. Add pie filling, stir, boil 10 minutes.
  4. Turn off the heat.
  5. Stir in jello.
  6. Put in hot jars & seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a