Blueberry Rhubarb Crisp
"Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step 2."
photo by Jennifer Michele
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 8X8 Pan
ingredients
-
Topping
- 1 cup flour
- 1⁄2 cup rolled oats
- 3⁄4 cup brown sugar
- 1⁄2 cup butter, melted
-
Filling
- 2 cups rhubarb
- 2 cups blueberries
- 3⁄4 cup sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup water
directions
- Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
- In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
- Sprinkle topping over mixture.
- Bake at 350°F for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
anything w/ blueberries (fresh) I add lemon juice. Good idea w/ the cast iron. -
Great recipe! Used whole wheat pastry flour, increased oats to 1 cup, and used 2 cups frozen blueberries. Decreased water amount to 1/8 cup. Baked at 350 degrees for 45 minutes. Used my cast iron corn bread pan and sprayed with Pam. Absolutely yummy!
-
-
I use blueberry pie filling it makes it really good
-
I made this a few days ago and found it needed more baking time at a higher temperature, At 30 minutes at 350 the rhubarb was more that al dente! I ended up backing it again at 475 for about 25 minutes. -
I really hate having things go bad because we haven't eaten them in time, so this recipe worked perfectly with my fresh blueberries and rhubarb that had been out for a couple of days.<br/>I used cardamon rather than cinnamon for a little different dimension. Also, I have a canister of quick oats that were accidentally purchased and then opened, so I used those rather than the rolled. I prefer rolled generally, but the quick worked out perfectly too.
see 1 more reviews
RECIPE SUBMITTED BY
veggienut
Pembroke, 69
I love to grow vegetables, cook with vegetable and eat vegetables. I love trying new foods and learning new ways to prepare them. Reading and collecting old gardening and cookbooks is one of my favorite hobbies.
<br>I also pride myself on introducing my 4 children to new foods - especially healthy ones.
<br>I'm in my glory when we sit around a couple of artichokes and they argue over the pieces of butter dipped heart
<br>Oh- Pet Peeve - Limp, Soggy vegetables
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>
