STREAMING NOW: Simply Nigella

Blueberry Ricotta Pancakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am a big fan of ricotta pancakes. They tend to be much lighter and creamier then the regular varieties. My dw is an absolute blueberry fanatic so when I make this for her I use ALOT of frozen blueberries but I think its pretty much to taste.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs and whip the whites, set whites aside.
  2. Mix baking powder, salt, ricotta, milk, vanilla and flour together thouroughly.
  3. Gently fold in whites.
  4. Add frozen blueberries
  5. Put 1/4 cup or so on medium hot greased griddle.
  6. Flatten somewhat with spoon.
  7. Cook til lightly golden brown and turn once.
  8. Serve with real maple syrup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: