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“My friend Marilyn shared this wonderful gelatin salad with me years ago. I make it every holiday season. It's delish!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain blueberries and pineapple; reserving juice. Dissolve gelatin in boiling water. Add 1 cup pineapple and blueberry juice. Stir in drained fruit and pour into 2 quart dish (9 x 13 works well). Refrigerate to congeal.
  2. Topping:
  3. Soften cream cheese and fold in sugar, sour cream, vanilla, and pecans. Spread over congealed salad.
  4. Prep time does not include time for salad to congeal.

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