“This is so great with grilled fish and chicken! I made mine with grilled swordfish, OMG! You can control the heat by using less of the jalapeño. If you don't care for cilantro, use chopped parsley.”
READY IN:
20mins
YIELD:
1-2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop 1 cup blueberries.
  2. In a medium bowl. Combine the chopped and whole blueberries and the remaining salsa ingredients.
  3. Cover and let stand for one hour to blend flavors.

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