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Blueberry Sangria Lemonade

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“Recipe courtesy Sandra Lee. This looked so good when she was making it.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups frozen blueberries
  • 1 (12 ounce) can frozen pink lemonade concentrate
  • 1 (750 ml) bottle Chardonnay wine
  • 3 cups carbonated lemon-lime beverage (recommended -- Sprite)
  • 12 cup cognac

Directions

  1. In a large pitcher, combine all ingredients and stir.
  2. Refrigerate for 1 hour to meld flavors.
  3. Serve chilled in iced tea glasses.

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