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Blueberry Sauce

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“A great topping for pancakes. Not to sweet”
READY IN:
30mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine blueberries, apple juice and lemon rind. Cook over medium heat stirring and mashing berries. Leave some whole.
  2. Boil 15 minutes.
  3. Add sugar, corn syrup and lemon juice.
  4. Return to boil and boil another 15 minutes.
  5. Makes 8 cups.
  6. Store in refrigerator or process them in canning jars for use later.

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