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“This is wonderful on ice cream, cakes, as a cheesecake topping!”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
  2. In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
  3. Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
  4. Remove from heat and stir in the almond extract and cinnamon.
  5. Thin the sauce with a bit of water if it is too thick for your liking.

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