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Blueberry Sauce

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“Good on cheesecakes, ice cream, etc...”
READY IN:
30mins
SERVES:
24
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine water and cornstarch and cook over medium heat until dissolved.
  2. Add blueberries with any juice and cook over, medium heat, stirring constantly, until mixture thickens.
  3. Cook 2 minutes longer and then let cool.

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