“Very yummy over plain cakes. Could use on ice cream and many other things too! Taken from Creative Cook's Kitchen”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan, heat blueberried, sugar, 1/3 cup of water, and lemon juice over med-high heat.
  2. Bring to boil.
  3. Cook until some berries burst, about 2 minutes.
  4. In a small bowl, combine remaining water and cornstarch, stir until smooth.
  5. Stir cornstarch mixture into the blueberries, a little at a time.
  6. Return mixture to a boil over med-high heat, reduce heat to med and cook the mixture until thickened and no longer cloudy, about 2 minutes.
  7. Serve warm.

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