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Blueberry Sauce

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“According to Tufts University in Massachusetts, blueberries have the most antioxidant power of 40 fruits & veggies they compared - its good to know that something that tastes so good is also good for you! This recipe, from Bonnie Stern, is mates well with pancakes, waffles, ice cream or angel food cake.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a medium saucepan& bring to a boil; reduce heat& simmer gently for 3 to 4 minutes until blueberries become tender.
  2. Combine cornstarch& water in a small bowl until smooth; add to blueberry mixture& cook, stirring until thickened, about 5 more minutes.
  3. Serve warm or cold.

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