“This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.”
READY IN:
10mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium saucepan.
  2. Stir over medium heat until cornstarch dissolves.
  3. Boil until thickened, stirring occasionally, about 4 minutes.
  4. Cover and refrigerate.

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