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Blueberry Sauce, Plain and Simple

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“There are a number of sauce recipes here on Zaar similar to this one, but not altogether the same, & I love the simplicity & over-all blueberry taste of this one! We enjoy it over ice cream, pound cake, cottage cheese, cereal topped with homemade applesauce, you name it!”
READY IN:
18mins
SERVES:
16
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a heavy medium saucepan & over medium-high heat, stir to combine the blueberries, 1 cup of apple juice & the sugar, then bring to a boil.
  2. Reduce heat to medium or medium-low & continue cooking for about 12 minutes.
  3. Meanwhile, dissolve the cornstarch in the 1/4 cup of apple juice & when the berries have boiled for the 12 minutes, add this mixture and the lemon juice to the blueberry mixture.
  4. Stirring constantly, bring the blueberry mixture back to a boil over medium heat & cook just for another minute or two, so the sauce thickens.
  5. Cool & eat enjoy it warm or refrigerate it for later consumption!

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