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“These are delicious, flavorful scones that aren't dry. You can use Craisins in place of the blueberries as well. I make one of each on Christmas morning.”
READY IN:
30mins
SERVES:
8
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Grease a cookie sheet.
  3. Mix dry ingredients in a large bowl. Cut in butter with a pastry cutter until it resembles coarse crumbs.
  4. Stir in blueberries, white chocolate chips and 1 tsp orange peel.
  5. Add yogurt and buttermilk and stir just until moistened.
  6. Shape dough into a ball and place on a cookie sheet. Roll or pat into an 8" circle and cut into wedges, but do not separate.
  7. Brush top with 1/2 Tbs buttermilk. Combine sugar and orange peel and sprinkle over dough.
  8. Bake at 375 for 15-20 minutes or until edges begin to turn golden brown.
  9. Cool 5 min and cut into wedges and serve warm.

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