Blueberry Shakes

"I prefer frozen blueberries over fresh in this recipe because they yield a brighter color and smoother texture."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
3
Yields:
1 1/2 cups
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes