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“A refreshing frozen dessert.”
1 quart

Ingredients Nutrition


  1. Add blueberries and ½ cup milk to a blender; blend until fairly smooth, scraping down the sides as necessary.
  2. Blend in the lemon juice and salt; set aside.
  3. Warm the remaining 1 ¼ cups milk in a medium saucepan over low heat.
  4. Stir in the sugar until dissolved; cool 5 minutes.
  5. Pour into the blender with the blueberry puree; blend until smooth.
  6. Strain through a fine-mesh sieve into a medium bowl; refrigerate until well chilled, for at least 4 hours or overnight.
  7. Freeze in your ice cream machine according to manufacturer’s instructions.
  8. Serve at once or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.

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