sparkle sparkle

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“This is so incredibly simple and especially good on a hot summer day. I think it's best straight from the processor rather than refrozen. I love blueberries and freeze about a hundred pounds of them every summer so I haven't tried other fruit but I'm thinking raspberries, blackberries, strawberries, just about any frozen berry would work. Mangoes!”
READY IN:
3mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in food processor and pulse to a stiff slush; serve or refreeze.

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