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Blueberry Soup

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“The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a food processor except blueberries.
  2. Fold in blueberries.
  3. Serve chilled.

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