Blueberry-Sour Cream Coffeecake

"This is so moist and full of flavor. The sour cream gives it a rich depth of taste. I found this in a church cookbook that I picked up somewhere a number of years ago. The recipe didn't call for powdered sugar, but I like to sprinkle that on coffeecake."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Ang11002 photo by Ang11002
photo by Ang11002 photo by Ang11002
photo by Ang11002 photo by Ang11002
Ready In:
40mins
Ingredients:
9
Yields:
16 squares
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°.
  • Spray an 8x8-inch cake pan with butter-flavored cooking spray.
  • In a large bowl, combine baking mix, sugar, and nutmeg. Stir well to combine.
  • In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
  • Make a well in the center of the dry ingredients; pour in the liquid.
  • Stir well to combine.
  • Fold in the blueberries.
  • Spread batter evenly into prepared cake pan.
  • Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
  • Place pan on a wire rack to cool.
  • Serve warm or room temperature.

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Reviews

  1. This was just okay for me. I followed the recipe exactly. Perhaps it was the nutmeg - so it could just be a personal taste thing. My family seemed to enjoy it and it did bake up nicely.
     
  2. if i could give this 10 stars I would! I had fresh blueberries to use and everything else this recipe called for on hand and it is delicious. My men (hubby and 2 year) loved it, definetly a keeper! I also baked for an additional 10 minutes. Thanks for the great recipe!
     
  3. This was pretty good. I don't love the texture of the cake...a little "rubbery" to me. I used wild maine blueberries which made for a more intense flavor. I also topped it with a brown sugar & oat topping then drizzled a glaze made from the blueberry juice & confectioners sugar. Dressed it up a bit. I'd make it again.
     
  4. This recipe was yummy!! I too had to bake a little longer. No leftovers here.
     
  5. Made this as posted, drizzled w/Goody Glaze # 180800 on top. Everyone loved this. My hubby told me to make sure I saved this recipe!
     
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RECIPE SUBMITTED BY

Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors. I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph. <img src="http://i167.photobucket.com/albums/u158/VickyJ_photo/rainier.jpg"> Originally, I am from Jamestown, NY home of <img src="http://imagecache2.allposters.com/images/pic/CLASS/130-120~Lucille-Ball-Posters.jpg"><img src="http://maioush.files.wordpress.com/2007/11/lucille-ball-8553.jpg"> She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band). <img src="http://photo.sing365.com/music/picture.nsf/Natalie-Merchant-photo/48256C71003578A248256926002F4F75/$file/natalie.jpg"> I think that is about it for famous people. There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now. My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food! I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology. 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