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Blueberry Sour Cream Muffins

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“From the tea shop Mysteries series”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first three ingredients. Combine flour and baking soda then add to wet mixture. Mix well. Stir in sour cream, the fold in blueberries. Spoon batter into paper lined muffin tins.
  2. Bake at 400 degrees for 12 to 15 minutes.

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