Blueberry Sour Cream Pie

Name: Blueberry Sour Cream Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 (9 inch) unbaked pie shells; 3/4-1 cup sugar; 2 tablespoons flour; 1 pinch salt; 1 cup sour cream; 1 large egg; 3/4 teaspoon almond extract or 1 teaspoon vanilla; 3 cups blueberries (use fresh or frozen, do not thaw frozen berries); 6 tablespoons flour; 1/2 teaspoon cinnamon; 1/4 cup sugar; 3 tablespoons cold butter; 1/3 cup chopped pecans or 1/3 cup walnuts

Submitted by Kittencalrecipezazz

"This is an easy no-fail pie, to make it even easier use a store-bought frozen pie crust, if you are using frozen berries you will need to adjust the baking time slightly, prep time does not include making the pie crust."

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Ready In:: 55mins
Ingredients:: 13
Serves:: 6-8

ingredients

1 (9 inch) unbaked pie shells
³⁄₄ - 1 cup sugar
2 tablespoons flour
1 pinch salt
1 cup sour cream
1 large egg
³⁄₄ teaspoon almond extract or 1 teaspoon vanilla
3 cups blueberries (use fresh or frozen, do not thaw frozen berries)
TOPPING
6 tablespoons flour
¹⁄₂ teaspoon cinnamon
¹⁄₄ cup sugar
3 tablespoons cold butter
¹⁄₃ cup chopped pecans or 1/3 cup walnuts

directions

Set oven to 400 degrees (bottom oven rack).
Fit the prepared pie pastry into a 9-inch glass pie plate; flute edges as desired.
For the topping; in a small bowl combine the flour, sugar and cinnamon together; using fingers blend in the cold butter.
Mix in the chopped nuts; set aside.
In a large bowl combine flour with sugar and salt.
In another bowl combine the sour cream, egg, almond extract until smooth and well combined, then add to the flour mixture; beat until combined.
Mix in the blueberries.
Pour the filling into the prepared pastry shell.
Bake pie for 25 minutes.
Remove from oven and sprinkle the topping over the pie; return to oven for another 10-15 minutes.
*Note* baking time will need to be increased slightly for frozen blueberries.
Chill pie before serving.