“Serve warm over ice cream, or a freshly baked cake or pie.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and clean blueberries.
  2. If using frozen dry pack Blueberries, thaw them first.
  3. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
  4. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
  5. Add blueberries; cook and stir until mixture comes back to a boil.
  6. Serve warm over ice cream or cake or frozen pies.

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