Blueberry Spice Sauce
"Serve warm over ice cream, or a freshly baked cake or pie."
photo by Miss Annie in Indy
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1⁄2 teaspoon cinnamon, Ground
- 1⁄4 teaspoon nutmeg, Ground
- 1⁄4 cup hot water
- 2 tablespoons lemon juice
- 2 cups blueberries
directions
- Rinse and clean blueberries.
- If using frozen dry pack Blueberries, thaw them first.
- In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
- Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
- Add blueberries; cook and stir until mixture comes back to a boil.
- Serve warm over ice cream or cake or frozen pies.
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Reviews
-
Wonderful sauce! I used this to top the Frozen Lemon Cream Pie. -
Really really good! I omitted nutmeg because I hate it, but it made an awesome addition to buttermilk pancakes. THanks! -
This IS a 5 star recipe in my book! Loved the flavor the lemon and spices added to the blueberries. Very easy to fix. I used splenda in place of the sugar with very good results and had them over, #226799, cottage cheese pancakes this morning. Great meal for someone watching calories. Thanks so much for posting this wonderful recipe Carla. -
DELICIOUS! I used fresh blueberries that I had frozen, lime juice in place of (absent) lemons and added 1/2 t. of vanilla. It went beautifully over cheesecake. -
Hubby just brought in Blueberries from the garden. I made your sauce with BROWN SUGAR SPLENDA to cut down on the calories :-). This sauce is awsome!!!! Thanks for sharing.Will put it over waffles tomorrow morning. Koechin/Chef
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RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
