STREAMING NOW: The Delicious Miss Dahl

Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese

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“This is from our local paper. It is a very nice lunch or light dinner dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide spinach among 4 plates. Garnish each plate with radicchio leaves.
  2. Top spinach with pecans, blueberries, bleu cheese and chicken slices.
  3. Prepare vinaigrette:
  4. Whisk together shallot, bleuberries, sugar, salt, raspberry vinegar and vegetable oil.
  5. Drizzle over salad.
  6. There will be some dressing leftover. Store in the refrigerator and use within a few days.

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