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Blueberry Streusel Cake

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“With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
  2. Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
  3. Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
  4. Combine remaining 1/4 cup sugar, 1 tbls.
  5. flour, and next 3 ingredients, tossing gently.
  6. Spoon over batter, leaving a 1/2-inch border.
  7. Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
  8. Sprinkle with powdered sugar.
  9. Yield: 10 servings Enjoy!

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