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Blueberry Streusel Coffee Cake

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“Adapted from Taste of Home. This coffee cake smells wonderful as it bakes and tastes even better. I substitute freshly ground whole grain flour for part of the all-purpose. **PLEASE NOTE**. If you substitute store- bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the flour, sugar, baking powder and salt.
  2. Add egg, milk and butter; beat well. Fold in blueberries and pecans.
  3. Spread into a greased 9-in. square baking pan.
  4. For topping, combine sugar and flour in a bowl; cut in butter until crumbly.
  5. Sprinkle over batter.
  6. Bake at 375 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.
  8. Yield: 9 servings.

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