Blueberry Streusel Coffeecake
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 9
ingredients
- 3⁄4 cup sugar
- 1⁄4 cup shortening
- 1 egg
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups blueberries (fresh or frozen. If using frozen, do not thaw)
-
Topping
- 1⁄2 cup sugar
- 1⁄3 cup flour
- 1⁄2 teaspoon cinnamon (I use one full tsp, but I like cinnamon)
- 1⁄4 cup butter, melted
- 1⁄2 cup hazelnuts, crushed (I usually omit) (optional)
directions
- -- cream sugar and shortening together in a mixing bowl.
- -- add egg and mix well. Stir in milk.
- -- in a separate bowl, sift together flour, salt, and baking powder.
- -- combine dry and moist ingredients.
- -- gently fold in blueberries.
- -- spread in a greased and floured 9 inch square pan or casserole dish.
- -- mix topping ingredients and spread/sprinkle over coffeecake.
- -- bake in a preheated 375 degree oven for 45-50 minutes.
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