STREAMING NOW: Simply Nigella

Blueberry Streusel Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“lowfat, moist blueberry muffins made with buttermilk”
READY IN:
40mins
SERVES:
16
YIELD:
12-16 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven at 400.
  2. combine all dry ingredients.
  3. mix buttermilk, vanilla, and egg in seperate bowl.
  4. add to dry ingredients.
  5. add blueberries.
  6. to make topping, mix sugar and flour, cut butter into mix and add to top of muffins.
  7. makes 12-16 regular size muffins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: