Blueberry Streusel Muffins

"lowfat, moist blueberry muffins made with buttermilk"
 
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Ready In:
40mins
Ingredients:
14
Yields:
12-16 muffins
Serves:
16
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ingredients

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directions

  • preheat oven at 400.
  • combine all dry ingredients.
  • mix buttermilk, vanilla, and egg in seperate bowl.
  • add to dry ingredients.
  • add blueberries.
  • to make topping, mix sugar and flour, cut butter into mix and add to top of muffins.
  • makes 12-16 regular size muffins.

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Reviews

  1. Really tasty muffins! They aren't loaded with fat, but loaded with flavor! I love all the blueberries! Yumm
     
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